Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...

The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over the turkey prevent dry meat? Will foil help turkey stay moist? We asked ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

Roasting a turkey isn’t as complicated as some people would have you believe. While it does take time and planning, the actual process is fairly simple. Use these steps to wow your guests with a ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal internal temp, you can turn out tender, flavorful meat every time without ...

I’ve long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have ...

Celebrity chef Jamie Oliver has shared the "foundations" for the perfect Christmas roast dinner - and it all starts with one ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are ...