If you've have had the experience of eating a dry chewy turkey burger, we have welcome expert advice about how to keep them ...

You've likely heard the rule that burger patties should be larger than the buns when they're first shaped. That's because, as the burgers cook, they lose moisture, which causes them to shrink to a ...

Combine the ground turkey, spinach, feta, eggs and garlic in a large bowl and season with salt and freshly ground black pepper to taste. Divide the turkey mixture into 4 equal portions, shaping each ...

Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. To create juicy, well-textured turkey burgers, we ditched store-bought ground turkey in favor of a home-ground turkey ...

2 large sweet onions, thinly sliced 3 tbsp. maple syrup 1/8 tsp. ground red pepper Salt and freshly ground pepper 1½ lbs. (93% lean) ground turkey 1 large egg 2 tbsp. minced parsley 1 tbsp.