This festive dessert isn't named after a relative of 20th Century Cafe pastry chef Michelle Polzine. Rather, it's a play on words for the copious amount of Oloroso Sherry that infuses a simple genoise ...

Arrange the trifle sponges in a deep 20cm trifle bowl or a suitable decorative bowl (glass for maximum effect), and sprinkle over the sherry. Combine the jam and lemon juice in a bowl and smooth it ...

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...