Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A new video highlights Paul Hollywood’s cobnut, pear, and sticky toffee tart from his Pies & Puds series. The recipe begins ...

Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

"It's been two months since Laila made this in the test kitchen, and her cooked cucumbers STILL cross my mind at least twice ...

Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become part of my repertoire. The recipe began by making a chocolate cookie ...

This sweet and sour dessert has just the right amount of decadence. "An excellent Christmas pudding for eating at any time when you have lots of people to feed," notes gardener and chef Sarah Raven.

“An excellent Christmas pudding for eating at any time when you have lots of people to feed,” notes gardener and chef Sarah Raven. “It has a good balance of sweet and sour. You can swap cranberries ...