Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...

Chef Scott Conant is joining TODAY to share a few of his favorite classic Italian recipes with modern twists. He shows us how to make chicken Parmesan with creamy burrata cheese and tiramisu trifle ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re not the best baker in the world, the idea of being asked to bring ...

Sheri Castle shares her delicious and adorable roasted strawberry tiramisu trifles. Sheri Castle shares her delicious and downright adorable roasted strawberry tiramisu trifles. These individual ...

This July 18, 2011 photo shows an angel food tiramisu trifle in Concord, N.H. This recipe calls for assembling the trifle in glasses for individual servings, it also can be assembled in one large ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

In a large saucepan, combine all ingredients for spiced pears except pears. Stir over medium-high heat until sugar dissolves. Add pears and bring to a boil. Reduce heat to medium, cover and simmer ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...