Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

2019 Best New Chef Bryan Furman's method of smoking the duck over a drip pan is quick and efficient, infusing the duck with intense smoky flavor in only 30 minutes without toughening the meat. The ...

It’s not the sort of meal you make and serve with a casual shrug: Preparing a whole duck for dinner is an occasion — and a gesture of generosity and serious sentiment. Duck is my dad’s favorite thing ...

Smoked duck breast is an art form that, if executed properly, can create a succulent, smoked, and irresistible dish. In this article, I will guide you through making the perfect smoked duck breast, ...