The Root Cellar B-L is what you might call a crossover town cafe. Paper napkins, bare tables and a menu that promises "food you grew up with" all let you know that it aims to be a downhome kind of ...

If you're a homesteader, gardener, or someone who buys groceries in bulk, you may have considered getting a root cellar. DIY ...

After 14 years serving families across Missouri, Root Cellar will close its doors on Dec. 13. Root Cellar, a local food market serving Columbia since 2001 will close its doors on Dec. 13. In 2011, the ...

Louisville's local food chain is about to lose a crucial link. The Root Cellar is closing by year's end unless a buyer can be found. Over the last five years, proprietor Ron Smith has grown The Root ...

At Food Farm in northern Minnesota, Janaki Fisher-Merritt is getting back to his roots. This second-generation farmer is putting a modern twist on an old-fashioned idea that could help scale up the ...

Everyone should have a hideout — an unexpected subterranean spot for when the sun is too bright, the sky is too cloudy, or the world has become a bit too much to bear. You might take a good book along ...

If you've had a good year, you might have been lucky enough to harvest more crops than you can eat. This means that you need somewhere to store them, which could be a root cellar. A root cellar is a ...

It’s the perfect design for growing your own uber-local produce. The Groundfridge is a high-tech hole in the ground. The modern-day root cellar needs a fair-sized garden to accommodate it, but you’ll ...

A popular San Marcos restaurant is opening a new location in the Hill Country. San Marcos' Root Cellar Cafe will be opening its second location down south Interstate 35. Root Cellar Cafe will not be ...

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