There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord, also grilled pork belly and even New York steak. But as the name makes clear, you come to this Hollywood Thai Town restaurant for ...
Behind the counter at Pa Ord in LA, chef Bob Vongsanikul preps more than 18 ducks per day, served in soups and stir-fries. It's a craft he's perfected over 15 years, ever since he first learned to ...
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