Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Combine 1/4 tsp salt, the red pepper, chili powder, cumin and black pepper in a large zip-top plastic bag. Toss shrimp well with spices. Heat oil in large skillet over medium-high heat. Add shrimp to ...

Ree Drummond loves spicy food, which is why she’s heating up her dinner with something zesty and mouth-wateringly good: Cajun Tequila Shrimp Lettuce Wraps! This recipe is perfect for dinner, afternoon ...