Tempeh skeptics, this recipe will make a convert of you: Crumbling tempeh into ripping-hot oil makes for odd-size bits and pieces that are crispy, golden brown, and­—especially when glazed with a ...

As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

If you have committed to a vegan lifestyle and miss the savory and comforting experience of chicken Marsala, this tempeh ...

Begin with a 50-pound batch of soybeans. De-hull them, boil them, dry them, then add the tempeh culture that uses the spores of a specific mold to inoculate the beans to ferment them. After about 30 ...

The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles in adobo: It gets used to roast sweet potatoes; to fry tempeh crumbles, which become bacon-y in the process; ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. In 2015, the ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Need a quick protein-packed, plant-based dinner? These tempeh tacos are so easy to make and so satisfying, you'll wish it was Taco Tuesday every night. The filling is made with crumbled tempeh, ...