Sometime after the cocktail of cold-smoked Tasmanian gin but before the appetizer of pickled walnuts and wallaby, I was escorted from my table at the restaurant Faro, up glowing blue steps and into a ...

Sampling a 2018 Frogmore Creek Cuvee in Tasmania. It's a good day when you’re perched at a table overlooking the Tasman Sea, eating a delicious lobster roll while scanning the adjacent rocks for ...

Have you seen the devil? When you've been to Tasmania — or Tassie, as the Aussies call it — that's what everyone wants to know. Sure, the Tasmanian devil, a squat, foul-smelling animal with a ...

In a dining hall bathed in sunlight, I dig into a plate that represents the essence of springtime in Tasmania: sweet peas tumble off a bed of salted fish, finished off with a sprig of tarragon. Bright ...

A stacked new line-up of vineyards and food vendors at the 2026 Tasmanian Wine Festival is set to make Tasmania’s favourite ...

Storm-stoked breakers pound a white crescent bay and send up mist tinged pink by the setting sun. I smell salty sea from our patio table overlooking Binalong Bay, but it's from a plate of plump ...

Foods fit for a King’s representative have been judged at the Royal Tasmanian Fine Food awards — and it’s been an outstanding line up this year. Judging has been under way this week in the seafood, ...

Food exported to Japan from the Australian island state of Tasmania may soon have a photo of the farmer or cow on them. Exported beef products may include a picture of a cow on the individual ...

Food producers with small domestic markets could struggle to make their business viable, unless they can conquer the export market. But in Tasmania, producers are cashing in on demand for gourmet ...

FOOD and nutrition education would become compulsory for all Tasmanian school students under a plan to combat obesity. As well as making nutrition an essential subject in the school curriculum, the ...