A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to- remember recipe for an 18th-century pound cake, large enough to feed a family for days. Most of us don’t ...
Yield: 12 to 16 servings. Nonstick cooking spray> 3 cups cake flour, plus more to >prepare pan> 2 1/4 cups Splenda (see note)> 2 cups (4 sticks) butter, melted> 6 large eggs, beaten> 1/2 cup ...
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