These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Next to spaghetti and meatballs, lemon chicken, and baked mac and cheese, stuffed cabbage rolls are a tasty, iconic dish that ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy. Remove outer leaves of cabbage and cut off the base stem as close ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful ... Served with a simple dipping sauce, the rolls are decidedly moreish, perfect for serving to a crowd.

About Cabbage Stuffed Paratha Recipe: One of those dishes that you can ... Now add chopped cabbage, onion, mashed potatoes and mix well. Take one portion/ball and roll with a rolling-pin. Make a small ...

This will help the leaves roll. Blanch the leaves in 2-3 batches ... Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large saucepan or ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...