Although many people associate rice with savory dishes, this staple grain can actually level up your dessert game too.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu. (Betty Liu/Voracious via AP) Sticky rice, aka sweet glutinous rice, is ...

These Mango Sticky Rice Rolls pair chewy coconut sticky rice and juicy mango with a creamy lime-coconut dipping sauce.

The world of rice is a lot more vast than you might think. As our guide on how to cook rice explains, each rice variety has a cooking method best suited to it, and sticky rice is no different. It's a ...