A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

There's a lot of back-and-forth debate over a steak's ideal temperature. Is medium fine? Or is anything above rare a destruction of the steak's flavor? We won't even get into the topic of well-done ...

If you feel the need to deal with your inner carnivore, what could be more satisfying on a grill than a massive, bone-in Tomahawk steak? The tomahawk steak is a 5–8 cm thick cut of beef rib-eye that ...

When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...