I traveled to Sri Lanka this summer.Sri Lanka is located to the bottom right of India. The main island is called Ceylon, ...

Editor’s Note: This piece, and several others on Sri Lanka, complement the CNNGo TV series. Starting in Sri Lanka’s freshest seafood market and the renovated racecourse in Colombo, this month’s CNNGo ...

Sri Lanka feeds the senses and the soul: from tea-clad highlands to vibrant markets, each meal tells a story of history, tradition, and mindful living. ByDaniel Scheffler, Former Contributor. Forbes ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

I made Sri Lankan curry with Mr. Yokota from 'Kalutara' on Kamikamagari Island in Hiroshima.The basic procedure was Mr.

Mark Wiens explores Sri Lankan cuisine in Bangkok, starting at a casual restaurant serving traditional curries, freshly ...

There are as many variations are there are cooks, but every interpretation of kukul mas bears the country’s classic bold aromatics and adrenaline-pumping flavours “Every family in our sunny little ...

A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's ...

Picked from a tree related to the citrus family, curry leaves are often fried in oil before using in curries and chutneys. Although also available in dried or powdered form, they are at their aromatic ...