This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

For this recipe you will need a food processor ... Set this marinade aside. Season the spatchcocked chicken really well on both sides with salt and freshly ground black pepper.

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

This cast iron spatchcock chicken is my favorite weeknight chicken staple! The meat is juicy, the skin is crispy and golden, and the lemon garlic pan sauce is perfect. Get the recipe: Roast ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in just over an hour. The best part? The chicken and rice cook ...