Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. Spatchcocking your chicken makes it super easy to sous vide. Follow these simple instructions and you’re on your ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

For this recipe you will need a food processor ... Set this marinade aside. Season the spatchcocked chicken really well on both sides with salt and freshly ground black pepper.

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy.

To spatchcock the chicken, place it breast-side down, with the legs towards you. Using sturdy scissors cut along either side of the backbone to remove it, cutting through the rib bones as you go.