Are they a cookie or a candy? Who cares....pralines are delicious no matter what you call them! Today our favorite Southern Chef Bonnie Ward Strauss showed Hannah how to make Classic Southern Pecan ...

Divinity, dubbed “the Southern Candy,” was thought to have originated in the South in the early 1900s. This pillowy mound of confection is still a favorite at candy stores and in the Southern cook’s ...

Pralines are a sweet New Orleans staple, and these shops are doing the Crescent City proud with their excellent versions of ...

A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty. By Lisa Donovan The drive from Nashville to New Orleans is 533 miles. After ...

Add Yahoo as a preferred source to see more of our stories on Google. Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This ...

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy confection and filled with crunchy nuts.

BATON ROUGE, La. — It\'s a small wonder many cooks, beginner and seasoned alike, are hesitant to make pralines, the crisp candy made of nuts and sugar. Praline recipes in cookbooks nearly always carry ...

I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...