No more staring blankly into the fridge when trying to decide what you want for lunch. A chicken pita is easy to hold and perfect served with fruit and chips. Ivy is a Senior Lifestyle Editor for ...

We love any recipe that revolves around bacon, and in this case, bacon is literally the center of attention. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking ...

Hummingbird cupcakes turn the beloved Southern cake into a portable treat. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...

One taste of this peach salsa, and you'll agree everything's just peachy. Two of the summer's best fruits, tomatoes and peaches, come together beautifully in a peach salsa that is bright and sweet but ...

A scalloped corn casserole is timeless comfort food at its finest. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

This pumpkin pie from Cheryl Day’s Back in the Day Bakery won high marks from our Test Kitchen for its richly spiced filling and tender yet crisp crust. Cheryl Day is a New York Times bestselling ...

Our best homemade pimento cheese recipe gets a signature crunch from toasted pecans and a dash of heat from ground red pepper.

Our easy, six-ingredient Rotel sausage dip is the perfect party appetizer. It's so simple to prepare. Your slow cooker does most of the work.

You won't find another condiment as pretty as this tangy and sweet blackberry mustard. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

If you're looking for a way to showcase extremely fresh crab that doesn't require much fuss, this little-known Southern salad (it is believed to have originated in Mobile, Alabama) is the way to go.