Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

If roasting, sauteing, or even microwaving your dinner has you down, it's time to try sous vide. A method employed by triple Michelin star chefs, as well as airlines doling out in-flight meals, sous ...

In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a ...

It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few years ago, you can make any sous vide recipe with a cook time of around an ...

Sous vide, a French term meaning “under vacuum,” is a water-based cooking technique that can be used across a wide variety of foods. It doesn’t work too well for things like baking or sautéing, but ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

Sous-vide cooking has been rumored to be on the brink of widespread home adoption for a few years now. But 2017 may be its year, at last. Home immersion circulators are getting cheaper, easier to use ...

If you’ve been following cooking trends over the past decade, you probably encountered a modernist method called sous vide (pronounced soo-veed). You might have concluded it’s not for you, the avid ...

Sous vide (pronounced soo veed) might sound like a futuristic cooking technique reserved for professional chefs. But this hands-off method of cooking—where you slowly prepare your food in a ...