These Sourdough Christmas Cookies put a tangy spin on your holiday favorites! From classics like gingerbread to fun twists ...

This Sourdough Coffee Cake is an easy, delicious way to use up excess sourdough discard. Perfect for breakfast, brunch, or dessert, it’s moist, buttery, and packed with warm cinnamon flavor. I’m not ...

So, you jumped on the sourdough bandwagon, eh? And now on day 568 (who’s counting?) of quarantine you are bored of loaves of bread. Johanna Hellrigl, executive chef of forthcoming “sorta South ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

When you have mastered the art of making sourdough, the possibilities are endless. Many of us think of the delicious chewy, tangy loaves of sourdough bread and never think of using the starter for ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...