A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer. Anna has ...

Cherry season is oh-so sweet, especially when it comes to baking! We're rounding up our favorite cherry-themed baked goods ...

Cherry season in Southern California is eagerly anticipated and all too brief, so it’s good to be ready to jump in with a plan when they appear. Personally I think the greatest plan is to make room in ...

Many bakers across the U.S. proudly claim cherries as their favorite fruit to bake with, myself included. But not just any cherries. “When I discovered that tart cherries taste like the quintessential ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

Few American desserts are as testy and classic as cherry pie. Chef Vickie Reh, of the Buck's Fishing and Camping restaurant in Washington, D.C., explains how to make a cherry pie that will never ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

One never hears of cherry gluts. Apples, yes. Citrus, also. There can even be too many pears. But cherries? Smack dab in the middle of cherry season, bang in cherry country, there are never more ...