"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Learn how to Grow, Harvest, Process & Use, including direct sowing vs indoor starts/transplanting experiment, drought ...

Sorghum can be used in various culinary applications owing to its mild flavor and chewy texture. It can be cooked like rice ...

Sorghum is a naturally gluten-free, non-GMO ancient grain rich in protein, fiber, and essential minerals that support immunity, heart health, and digestion. Highly sustainable, sorghum requires 36% ...

Some compare sorghum and corn as apples to apples when it comes to water use in the southern Plains; however, at the recent Red River Crops Conference, Jason Warren, Oklahoma State University plant ...

The earliest known origins of sorghum date 8,000 B.C., in northeast Africa. Sorghum came to the High Plains region of the United States much later, and eventually found its way to diets of livestock, ...

Food manufacturers will soon be able to source sorghum, America's home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according to ...

The Environmental Protection Agency is taking steps Tuesday to help farmers increase biofuel production as the Trump administration levels a $12 billion effort to help farmers cope with economic ...

For decades, ethanol has been one of the most reliable domestic markets for U.S. sorghum. Each year, ethanol producers use up to one-third of the nation’s sorghum crop, providing a steady, value-added ...

CHICAGO, Nov 13 (Reuters) - A steep fall in prices of U.S. sorghum, used in breakfast cereals and as an alternative to corn for animal feed, has spurred domestic demand, which could prompt farmers to ...