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A stout wooden skewer steadied the massive tower of a sandwich in front of me at Sugarfire Smokehouse in Dallas. The basic construction was familiar enough—two patties, lettuce, cheese, pickles, and ...
This vegan wrap is filled with roasted chickpeas and cauliflower seasoned with garlic, onion, and smoked paprika, then tossed in tangy Buffalo or BBQ sauce. Served with mashed avocado, salad greens, ...