Prick the duck skin all over with the tines of a fork ... Place ducks in the oven, and roast, turning every 25 minutes, until they begin to brown (about an hour). Mix together balsamic vinegar ...

Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy ... its skin and begins rendering its fat. (In Peking duck recipes ...

Sit the duck ... Rub the skin with oil and season the skin with salt. Roast for about 30 minutes, or until golden-brown. Reduce the oven temperature to 160C/140 Fan/Gas 3 and slow roast for ...

Looking for something unique and different to spice up your dinner offerings? Check out this Crispy-Skin Duck Breast from ...

Return the roast duck to the roasting tray and lay the bacon rashers on top of it again. Cook in the oven for a further 15 minutes, or until the skin of the duck is crisp. To serve, carve the ...

Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast duck skin with my sibling. This was paired with what I think is the best stew in the ...

This tasty dish is composed of roasted duck, with crispy skin, served with pancakes, sweet bean paste, cucumber and scallions. Diners wrap the duck and other ingredients into the pancake and eat.