Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, the looser your egg salad will be. If you like a firmer salad that’s ...

Ask anyone how they hard boil eggs and each will have their favorite tip or trick. For me, it's very simple. Put the eggs in a saucepan, cover with water, at least 1-2 inches above, and heat on high ...

Avocado: If there is a secret ingredient in Martha's egg salad, it's this, and it's key to the texture. Part of the avocado ...

Eggs have a way of making any dinner feel a little more comforting and a lot easier to prepare. With just a few ingredients ...

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...

We may receive a commission on purchases made from links. The party doesn't have to stop here, either. Egg salad on an English muffin poses a highly customizable formula, welcoming other toppings onto ...