It’s 100 years since the Caesar salad was invented, it’s said, on the Fourth of July at a restaurant in Tijuana, Mexico. And it’s had staying power. The original is credited to Italian immigrant ...

There’s a reason Caesar salad is a staple on menus worldwide—its creamy dressing, crunchy lettuce, and bold Parmesan flavor are simply unbeatable. But when you add perfectly fried chicken to the mix, ...

A classic Caesar salad is a green salad of romaine lettuce and croutons, dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese and black ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

The Simple Chef-Approved Swap to Make Caesar Salad 10x Better originally appeared on Parade. Whether you’re making Caesar salad at home or ordering it at a restaurant, you know that you’re getting the ...

From lacinato kale to little gem, any green goes with this salad! Having a recipe on hand for a classic Caesar salad is crucial when that salty, acidic, creamy and garlicky craving hits. This version ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s 100 years since the Caesar salad was ...