TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Celebrity chef and television personality Sunny Anderson is stopping by the TODAY kitchen to share a couple of her go-to entertaining recipes for the Fourth of July. She shows us how to make sweet and ...

Delicious short ribs are wonderful for dinner. Baked in the oven and served with mashed potatoes and your favorite vegetable on the side for a complete dinner idea that’s so easy to make! 1) Preheat ...

Slow and easy are the key words when braising beef short ribs. Browning them slowly on all sides is critical to locking in flavor. Serve them with mashed potatoes, creamy polenta or couscous. Preheat ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Ribs are the kind of dinner that brings everyone to the table. Whether baked, slow cooked, or made in the air fryer, they ...

Ribs are a surefire way to impress your dinner guests -- these standout recipes show the best ways to cook them for a memorable main course.

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe you should try. The best part about it is that it doesn’t require a charcoal ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...