TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.

Some recipes simply remind you of home. One bite of my mother’s challah, kugel, or cake and I am instantly back in Brooklyn, sitting in my mom’s kitchen watching her prep for Shabbat. Growing up, my ...

Adzuki (aduki) beans are small red beans that originated in the Far East. They are one of my favorite beans as they are both delicious and cook relatively quickly. Adzuki beans need as little as forty ...

I’ve never visited my ancestral hometown. Mashad is located at the north-eastern part of Iran. It is a holy site for Shi’ite Muslims, a famous destination for pilgrims who visit the golden shrine of ...

Growing up in a small Jewish community in the Northwest, Shabbat in my family was celebrated with Kiddush, an occasional family dinner and a loaf of challah if we were not too late stopping by a local ...

I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the glossy and delicious sauce. It’s best when marinated ...

As October becomes November the Cancer Awareness society moves their focus from Breast Cancer Awareness Month (October) to Lung and Pancreatic Cancer Awareness Month (November). While the Breast ...

Cookbook author Adeena Sussman has many constants in her life and celebrating Shabbat has always been one of them. It’s the subject of her latest cookbook, following the success of her 2019 “Sababa,” ...

Though it has a Yiddish origin, "nosh" is used enough in English slang that most tend to understand the implications. It's a snack, but it's more than that: It's food served with love. "Noshing is a ...

Cookbook author Adeena Sussman makes Dilly Chicken and Rice Soup from her book Shabbat: Recipes and Rituals from My Table to Yours. Cooking chicken soup for the Shabbat soul TEL AVIV, Israel — It's ...