While salmon might not be one of the types of tinned fish that tastes most similar to fresh, it is nonetheless a tasty alternative — to say nothing of how affordable it is in comparison. But if you've ...

There are plenty of benefits to cooking salmon. It's loaded with protein -- as many as 25 grams per serving -- and omega-3 fatty acids. Plus, it cooks quickly, making it an easy weeknight dinner. But ...

Here are 3 ways to avoid it. If you’ve cooked salmon, it’s more than likely that you’ve noticed a white liquid oozing out of your fish during the cooking process. It certainly looks unappetizing, and ...

COOK, Wash. — In this week's Let's Get Out There, we head out to the Little White Salmon National Fish Hatchery. There are four national fish hatcheries in the gorge, and this year marks the system's ...