In his new podcast, “Obsessions: Wild Chocolate,” award-winning food and nature writer Rowan Jacobsen of Calais takes listeners into the depths of the rain forest in search of culinary gold: cacao.

The King Arthur Baking Company Big Book of Bread and Wild Chocolate: Across the Americas in Search of Cacao’s Soul Credit: Courtesy Like any self-respecting people who were privileged enough to spend ...

Rowan Jacobson’s book, Wild Chocolate: Across the Americas in Search of Cacao’s Soul, reveals the fascinating history, economics, and personalities inside the bean-to-bar chocolate industry. April ...

The King Arthur Baking Company Big Book of Bread, Wild Chocolate: Across the Americas in Search of Cacao’s Soul and The Editor: How Publishing Legend Judith Jones Shaped Culture in America Credit: ...

Something funky this way comes. All over the world, deep inside dark forests, hunters tip toe in secret for a wildly expensive delicacy: truffles. The aromatic fungi grows underground, tethered to ...

In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little ...