President of the Continental Congress Elias Boudinot owned the New Jersey house, which owners have expanded over past 200 ...

And it's not that difficult (or expensive) to make your own. Traditionally, a root cellar is dug below the frost line, where temperatures are consistent and slow to react to seasonal changes.

In the southern American states, homesteaders, preppers, traditionalists, and people who are just plain frugal eventually learn a painful lesson: Root cellars really don't work in their warmer ...

Some of Carrie Underwood ’s fans are suggesting the singer consider trying out a new career path in the wake of her latest ...

Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole. Follow with a layer of potato. Sprinkle ...

Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables ...