This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily make an herb-roasted spatchcock chicken for a holiday gathering or a chilly ...

The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

Spatchcocked chicken is a game-changer for busy families who love a delicious, no-fuss meal. Roasted chicken is always a ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

You can tell a lot about a cookbook by its first and its last recipe. Like a long meal, the first thing you’re given to eat can determine your dining experience, and your last mouthful is often what ...

Chef, television personality and restaurateur Geoffrey Zakarian is joining TODAY Food to share a few of his favorite fresh spring recipes. He shows us how to make quick cooking spatchcock roast ...

Spatchcocking isn't just a fun word to teach your kids to say on the playground. It's also a great way to get dinner on the table fast. Also called butterflying, spatchcocking is just a simple prep ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara makes Lemon-Herb Roasted Spatchcock Chicken. Remove neck parts and gizzards from chicken (if applicable). Cut along the right side of the backbone from ...

Make the savory wet rub. Preheat the oven to 450°F. In a bowl, combine the sugar and orange zest. Using your fingers, rub the sugar and orange zest together. Add sage, thyme and rosemary leaves, ...