Rice flour mathri is a perfect monsoon snack. It is easy to make and full of flavours. Read on to know more. Growing up, one of my fondest memories was the smell of the freshly baked mathris wafting ...

For most of us, tea time is the only time when we take a break from all the chores and relax. During that short break, all we want is a delicious cup of kadak chai and a plateful of snacks with it.

Making rice crackers at home is a rewarding and healthy way to enjoy this popular snack. By starting with homemade rice flour, you can control the ingredients and create a treat that’s both fresh and ...

To make rice cutlets, you will need leftover rice, boiled potatoes, other veggies like capsicum, cabbage, carrots and beans, spices like red chilli powder, salt and pepper. Blending the leftover rice, ...

Rice (Oryza sativa) belongs to the family Poaceae or Gramineae, and is one of the most ancient foods in the world, known and cultivated for at least 5,000 years. Rice originated in Asia and most of ...