BATON ROUGE, La. (WAFB) - It’s the New Year and time for a nail-biting championship game! We have a great recipe for tailgating parties and “big game” gatherings! The simple marinade gives the steak ...

Two slabs of raw ribeye cut off of a large chuck of meat on a wooden cutting board - Ahirao_photo/Getty Images We here at The Takeout frequently advocate for marinating your meat -- especially tougher ...

Puree all ingredients except for mayo, than fold in mayo and re season to taste. Place in squeeze bottle and reserve for service.

As summer approaches, the allure of outdoor grilling becomes irresistible. You’ll want to impress friends and family with mouthwatering grilled meat dishes that are easy to prepare and bursting with ...

After going back and forth, we decided to stay home for the long Labor Day weekend, soaking up these last warm summer days. We’ve got a list a mile long with ideas for how to spend the weekend ...

1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...

I love this dish because it is so simple to prepare. The rib-eye cap is also one of my personal favorite cuts of beef. It's wonderfully tender and incredibly flavorful at the same time.