Looking for a show-stopping dessert recipe that’ll never let you down? You can’t go wrong with a decadent red velvet cake. This layered cake is a staple recipe to keep in your back pocket for ...

The bold colour of a red velvet cake is a delight to the ... Add the vanilla and mix until smooth. If the cake tops are domed, slice off the top of one, using a long serrated knife, to make ...

I always make my red velvet cakes, which became a Wade family favorite. When I found out that Dwyane had an affinity for Reese's Peanut Butter Cups, I got a little creative and created this cake.

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... and divide between the two tins, level off and bake for 40 minutes. Take out and leave ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

There's nothing worse than setting out to make a cake from scratch only to realise you have forgotten a key ingredient - eggs. Luckily, red velvet cake tastes just as good without them and still ...

Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers ... Mix on low speed for one minute. Turn mixer off. 3. Add the butter to the mixer bowl all at once. Mix on low speed for 2 ...