You can add a distinctly tangy taste to your crispy fried chicken with an ingredient you probably didn't think to us. Here's ...

This Kefir Banana bread is modeled ... tasty flavors and makes them POP in this recipe. Preheat the oven to get it hot and ...

Mashed recipe developer Tess Le Moing shares ... invest in a silicone ice cube tray." To make the ice cubes, divide ½ cup ...

This gut-loving banoffee pie recipe – from The Gut Stuff’s new ... add to a blender and blitz to a paste. 3. Make the base while the dates are soaking. Place the oats in a food processor ...

Both my husband and I love sparkling hard cider, but we never got into making homemade versions for a ... Happily, this water kefir version of “hard cider” satisfies our palates and our ...

Learn more about kefir here. Recipe reprinted from Cultured Food in a Jarby Donna Schwenk (Hay House).

The recipes available on this page have not been ... While in the fridge the culture will make kefir, but at a slower rate. A very good indicator of when to change the milk is the visible ...

The kefir can be enjoyed as is or you might choose to flavour it. We call this the second fermentation. Now make your next batch. Water kefir wants to be made over and over again. You have your ...

I have got a new friend; it is called SCOBY*. In Mexico, however, it is Bulgaros; in Northern Caucasus, Kumis; in Sweden, ...

Blitz to a purée – it will be almost completely smooth, but green flecked. Stir in the kefir and the sugar. Season to taste with salt and pepper. Transfer to a serving bowl. If replacing the ...