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Nestled in a bun, tossed with pasta, or tucked into savory masa, here are some of our favorite ways to prepare and serve pulled pork. Emily Ziemski is a recipe developer, editor, and food writer with ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.