At times, we may add a little too much reserved pasta water or make a homemade marinara with watery tomatoes, resulting in a sauce that's far too thin. If you're scrambling around trying to figure out ...

Barton J. Taylor now lives about 20 miles east of Atlanta in Lithonia, Ga., but the born-and-raised Chicagoan still misses what he calls “a taste of home”: mild sauce, the sweet, slightly spicy ...

Mild sauce is the most overlooked condiment in the history of this entire galaxy. The mainstream media has really dropped the ball on this. I feel like people don’t talk about mild sauce enough. Or ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Mild sauce is synonymous with fried chicken in Chicago, for many black Chicagoans it’s a staple that they’ve been eating for generations. Takeouts and well-known spots typically sell the sauce as a ...

Many Black Chicago families with roots in the South claim to hold the key to perfect fried chicken, but Alabama native Harold Pierce thought his family’s recipe was so good that he decided to share it ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...