• 6 tablespoons unsalted butter, chilled, divided • 2 tablespoons extra-virgin olive oil • 1 pound duck livers, trimmed and patted dry • 2 ounces thickly sliced bacon, cut into 1-by- 1/4-inch pieces• ...

My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

The preparation of bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own bacon from scratch is to ...

Add Yahoo as a preferred source to see more of our stories on Google. File it under The Easiest Party Appetizers of All Time. You’re only four ingredients away from this decadent crowd-pleaser, not ...