Arrange racks in center and lower third of oven; preheat to 350°. Grease 2 (9") round cake pans with cooking spray and line bottoms with parchment. Pour 1/4 cup water into a wide, shallow bowl.

Make ornament caps by forming 20 pea-size balls from fondant. Lightly press each ball into the shape of a drum. Score sides vertically with a sharp knife; set aside to dry. Form 20 pearl-size balls ...

Jo Deforke wrote in looking for a recipe for cake balls, made from cake and frosting mixes, rolled into balls, frozen, then dipped in melted chocolate. OK, I was not that enthusiastic. Even when ...

Preheat oven to 350 degrees. Cream butter, sugar and vanilla in a large bowl until light and fluffy. Add eggs; beat well. Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ...

What’s not to love about cake pops? They are easy to make, completely customizable and the perfect small treat. Some may call them a trend, but we have no qualms with cake pops sticking around for ...

In January we discovered chocolate chip cookies stuffed with Oreos. Now Sugar Derby has concocted a baked good that makes those seem almost run-of-the-mill (albeit a mill that churns out insanity): ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...