Rise and shine — your morning is about to get a little brighter with flapjacks that'll have you cheering "flip, flip hooray!" The chocolate-glazed skillet pancake provides ...

These fritters will make your heart go pitter-patter! My recipe is a lightened-up spin of the beloved classic. Instead of breading and deep-frying potassium-rich bananas, I dip them in pancake batter ...

–Directions: It’s important to note, that you want ripe bananas. This enhances the flavor of your fritter. First, mash up your bananas in a bowl. Then, add honey, pumpkin spice seasoning, vanilla an ...

Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...

The vegan banana fritters served at MARSH Diner originated in West Africa and soon spread throughout the Caribbean as a treat with coffee or tea. Mashed overripe bananas combine with flour, sugar, ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

In a medium bowl, combine the bananas, flour, sugar, egg, salt and baking powder. Add enough of the milk to form a thick pancake batter. You may not need all of the milk. In a deep saucepan or in a ...