Chef Kunal Kapur has shared a yummy recipe for a popular South Indian dish - appam that can be prepared instantly. Read Time: 2 min Step 1: First of all, take suji and grind it finely. Step 2: Mix ...

Try three different varieties of appam. Think about South Indian food, and it's hard to miss out on all the spicy and rich curries that the region offers. But when it comes to indulging in this spicy ...

Add Yahoo as a preferred source to see more of our stories on Google. These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is ...

How to prepare Etheykka Appam? Here is a recipe with ingredients and directions to prepare Etheykka Appam. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard ...

This is good and important for the texture of the appam Blend together the mixture. Add water to get pouring consistency Pre heat a non-stickAppamChatti and pour a ladle full of rice batter and rotate ...

A wet grinder can do much more than just dosa and idli batter; from fluffy appams to protein-rich adai. Here are six ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

Made from a batter of fermented rice, coconut and yeast, these traditional Southern Indian pancakes are light and crisp. Although usually savoury, these are a sweet version that is a fun dessert or ...