The sad truth about homemade peach pie is that there’s never enough. As much as we all love pie for dessert, it’s nice to follow up with a midnight slice. If you’re lucky enough to have any left after ...

1. Make the crust: In a food processor, briefly pulse together flour and salt. Add butter and pulse until mixture forms chickpea-size pieces (six to eight 1-second pulses). Add ice water 1 tablespoon ...

Drummond demonstrated how to make her peach slab pie recipe on an episode of The Pioneer Woman when she made it to bring to a family gathering. She started by making an easy homemade pie crust.

The trickiest part of making a slab pie is rolling out the dough to such large rectangles. With a little encouragement from baking genius Alice Mendrich's blog, I started rolling the dough between ...

This slab pie features cinnamon sugar spiced apples topped with a crunchy walnut cookie streusel. Serve it chilled, at room temperature or warm with vanilla ice cream or a generous dollop of whipped ...

It's just plain peachy—and delicious. From pies and succulent cobblers to buttery crisps, the world of baked peach desserts is vast—but it's also more-or-less similar, bound together with flour, ...

Tuesday is National Peach Pie Day and whether you’re hoping to celebrate the food holiday or looking for a quick and delicious dessert, this recipe is for you. The "Three Ingredient Peach Pie" recipe ...

This cobbler is as easy as pie – even easier. It has a piecrust topping, but without having to make a piecrust.