These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

Banana-nut muffins can possess all the nostalgia of our childhood, but still be made to include healthier, nutritious ingredients. With a few substitutions you can bake up a batch of muffins that ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Want to get your family excited about eating breakfast? Start your morning with this hearty (but healthy) banana nut pancakes recipe from Independence LIVE's healthy cooking class. Not only does this ...

When you're making baked goods for a vegan you have to know how to bake without eggs, and Vegan chef Amy Webster knows how to do that well. She joined us to share her tips and a tasty muffin recipe.

If you're wondering what to do with ripe bananas, you've come to the right place. We've all found ourselves with too many ripe bananas and not enough time to consume them. Sure, you can always freeze ...

You’re in the right place if you’re looking for our 17 best nutty recipes that actually hit the spot. These are the kinds of ...

Instructions: Grease muffin pan or place paper cups in muffin pan. Preheat oven to 375 degrees. In a mixing bowl, blend butter and sugar with a wooden spoon until smooth. Add vanilla and eggs; blend ...

Happy National Banana Bread Day, as if you needed a questionably designated reason to celebrate the stuff. The method is a perfect way to use ripened bananas, the fruit lending moist texture and rich ...

What began as a banana bread recipe from an old church cookbook has become a cherished tradition in David Watson's family. Watson, who lives in Jacksonville, Florida, said his paternal grandmother's ...