French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

If you're craving a hearty, veggie-packed meal with minimal fuss, look no further than this oven-roasted ratatouille pasta, ...

An curved arrow pointing right. The ratatouille recipe from the Pixar movie "Ratatouille" changed Anton Ego's life. Here's how to make it in your own kitchen — maybe it'll change yours too.

For the ratatouille: Put all the ingredients in a large saucepan and bring to a boil over high heat. Mix well, reduce the heat to low, cover, and cook gently for 30 minutes. If the mixture still has a ...

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

Ratatouille will keep well in the fridge for ... Cover the slow cooker with its lid and cook on high for 3½–4½ hours, or low for 5½–7 ½ hours. Stir lightly and adjust seasoning to taste ...

A whole fish, cooked and served as is, is very normal in France. I love eating fish whole, as you don’t waste anything — the skin is delicious. Flounder is a great fish — an abundant ...

Julia Child's recipe calls for pre-dressing the just-steamed potatoes to lock in even more flavor. "True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes ...