One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in New York City’s East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a good ...

In Japan, dipping sauces often serve as marinades for grilled meats and vegetables. Tare is one of these; it's a staple in Japanese cuisine that's versatile enough to use in a wide array of savory ...

Admit it, secretly long for this time of year when you can start to pack away the BBQ grill and make way for the slow cooker or stock pot. And with that, you’re also on the hunt for the perfect soup ...

Tonkotsu ramen originates from the Fukuoka region and is also referred to as Hakata ramen (areas of Fukuoka used to be called Hakata) and Kyushu ramen (Fukuoka is on the island of Kyushu). Originally, ...

Let’s get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You’ll need to go out and buy some somewhat hard ...

This video shows how to make easy Tantanmen, a rich and spicy Japanese sesame ramen ready in 20 minutes. Ground meat is ...

Confused about what kind of ramen to order, or what toppings to choose? Our glossary will help you understand. TONKOTSU: Rich, cloudy broth made with long-boiled pork bones, whose collagen and calcium ...

Let's get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You'll need to go out and buy some somewhat hard ...