The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Whether or not you have a sweet tooth, you are in for a treat with this collection of best stuffed waffle recipes. When you use waffles as bread, the it really takes this breakfast staple to the next ...

Waffles are a breakfast favorite that can be as simple or creative as you like. They’re crisp on the outside, soft on the inside, and easy to customize with different toppings and flavors. Whether ...

A simple splash of oil helps crisp these quick waffles. No whipping egg whites or running out for fussy ingredients here. You can adapt the batter in the Variations to match sweet or savory toppings.

Homemade Mini Waffles Recipe is made from scratch using mini waffle maker. Made without buttermilk, they have a light and crispy texture with a fluffy interior. Anything mini is always adorable like ...

You can make these savory with the tomato, cucumber and scallion topping, or go the traditional sweeter route with butter and syrup. (Or... whatever you prefer for topping!) Per serving: 272 cal, 12.5 ...

Folding whipped egg whites into a yeasted batter makes for the lightest, crispiest waffles. Yes, it’s an extra step, but it’s worth the effort. This makes a big batch. You can freeze extras for quick ...

Banana bread lovers will rejoice in this waffle-ized classic. This hearty (healthy… shhhhh!) breakfast is packed with banana flavor and the nutty undertones one expects, but with a crisp texture and a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Making waffles for breakfast has always seemed less exciting and more work than, say, eggs and bacon. But, here’s the thing: waffles aren’t exclusively for breakfast. They do, in fact, make an ...