Nothing compares to the crisp tang of a really good pickled vegetable. While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade ...

A bite of salt-cured celery taught me a trick I'll use on sandwiches and salads from now on. Brent Hofacker / Getty Images If there’s a lobster roll on the menu at a seafood-focused restaurant, I’m ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the jars, finding the right tongs — and there’s anxiety over whether or not the ...