Marinated grilled chicken breasts are a summertime staple. They’re easy to prepare and can be served with any number of veggies, used as a salad topping or to make chicken salad or cut up for ...

When the sun starts shining and grilling season begins, it’s time to bring out simple, crowd-pleasing recipes — and these marinated chicken skewers fit the bill perfectly. Made with tender chunks of ...

Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

When I’m reaching for a protein to whip together a quick dinner, a few items make my shortlist: salmon, extra-firm tofu, spicy Italian sausage and crispy chickpeas. Chicken breasts don’t tend to ...

In our opinion, the best recipes are the ones that are more of a blueprint rather than a super strict set of rules. There’s something so nice about having an arsenal of recipes in our lineup that are ...

Sherry wine from the liquor store provides a flavor far superior to “cooking sherry” from the supermarket, which is overly salty. Serve this chicken dish with the vegetables appearing in this column ...

It is said that, given a dozen hours to do so, a yogurt marinade can tenderize chicken. Well, we don’t have that kind of time, but I can tell you what a 20-minute rest in this sunny mixture does for ...

“Using precooked chicken, the one-pot dish is ready in 30 minutes, but it tastes like it simmered all day on the stove. (Psst ...

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...